1

Antelope Canyon, Arizona

Image: Paul IJsendoorn

Technically, pronghorns are not true antelopes , but try telling that to early settlers. This stunning slot canyon was named in their honor.

Winding through the Navajo Nation in northern Arizona, its entrance was once grazed by herds of pronghorns gracefully navigating the red rock terrain. Although the original inhabitants have mostly been scared away, the beautiful landscape remains.

2

Buffalo, New York

Image: Pixabay

Despite the name, no actual buffalo roam here—only football fans in snow boots. There are several theories about the origin of the name: some say it comes from the French beau fleuve ("beautiful river"), while others insist early settlers mistook bison sightings for true buffalo .

Either way, the city still honors the animal’s spirit through bronze statues, sports teams, and, of course, Buffalo wings.

3

White Salmon, Washington

Image: Drew Farwell

White Salmon, Washington. This charming town above the Columbia River Gorge got its name from an unusual fish tale. In 1805, Lewis and Clark spotted pale-colored Chinook salmon swimming upstream and named the White Salmon River, which later lent its name to the town.

The white salmon themselves are rare spring sightings, but the name stuck, like a good fishing story.

4

Mammoth Cave, Kentucky

Image: Jonathan Cooper

No, they didn’t find woolly mammoth bones here. The name "Mammoth" refers to the size , not the species, of this mind-bending cave system. With over 400 miles explored, this south-central Kentucky cave is the largest known cave system on Earth.

5

Eagle River, Alaska & Wisconsin

Image: Greg Johnson

Two towns, one majestic bird , and a very straightforward name. In Alaska, Eagle River sits just outside Anchorage, where bald eagles actually soar overhead—and sometimes steal a salmon right out of your hands.

In Wisconsin, Eagle River offers a quieter charm: a hub for lake lovers and snowmobilers who know how often the eagle motif appears on murals, signs, and T-shirts.

6

Wolf Creek Pass, Colorado

Image: Deepak Adhikari

The name alone sounds like it belongs in a Western, and the real place doesn’t disappoint. This high mountain pass in southern Colorado winds its way through the San Juan Mountains, where wolves once prowled the slopes .

Though they’ve long been gone from the area, the name remains, also immortalized in a song by C.W. McCall.

7

Pelican Bay, Florida

Image: J Dean

This coastal enclave near Naples is all palm trees, golf carts, and private beaches, but yes, there are still pelicans.

Big, slightly clumsy, and oddly charming , they’re often seen gliding above the Gulf waters or crash-landing into the surf. The bay itself is a protected estuary, and the birds serve as unofficial greeters.

8

Moose, Wyoming

Image: Danika Perkinson

If you were to walk around the area, you’d understand why this town got its name: actual moose wander here. Just outside Grand Teton National Park, the scenic town of Moose offers ranger stations, cozy lodges, and the occasional 1,200-pound mammal chewing shrubs near the parking lot.

9

Fox River, Illinois & Wisconsin

Image: David Gomez

This river wasn’t named directly after the clever creature, but after the Fox (Meskwaki) Native American tribe . The winding river flows more than 200 miles, passing through Midwest towns, bike trails, and history-rich spots

Today, statues, murals, and local school mascots keep the fox theme alive, although you’re unlikely to spot a red fox along the riverbanks these days.

10

Bear Lake, Utah & Idaho

Image: Megan Nixon

This turquoise lake marks the Utah–Idaho border and was named after, you guessed it, actual bears.

Grizzly and black bears once roamed the surrounding area, though nowadays you’re more likely to spot jet skis than paw prints. Locals call it the "Caribbean of the Rockies," thanks to its unique limestone-rich, electric-blue waters.

11

Cougar, Washington

Image: Leah Huyghe

Cougar, a tiny town in southwestern Washington, gets its name from the sleek mountain lions that once roamed the thick forests nearby. The area is best known for its proximity to Mount St. Helens. A post office called "Cougar" was established there in the early 1900s, and the unincorporated community followed soon after.

12

Coyote, California

Image: Kaylin Pacheco

In what is now Silicon Valley, Coyote was once a standalone ranch town named for the clever canines that run across the hills.

While coyotes still prowl the region—occasionally crashing backyard barbecues—the town itself has been mostly absorbed into San Jose. Still, the name lingers in road signs, local parks, and historic maps.

13

Hawk Mountain, Pennsylvania

Image: Frank Cone

High above the Appalachian ridges of eastern Pennsylvania, Hawk Mountain is a sanctuary. It was transformed into the world’s first refuge for birds of prey in the 1930s.

Today, birdwatchers flock here every fall to witness thousands of hawks, eagles, and falcons gliding overhead. There’s no town—just trails and sky.

1

Corn Flakes

Image: Sten Ritterfeld

Who hasn't started their day with a bowl of Corn Flakes at least once? While Corn Flakes weren't exactly the first packaged cold cereal product sold in America, they are undoubtedly the most iconic. As early as 1902, William Keith Kellogg began mass production of his first cereal after proving its efficacy and popularity with patients at the Battle Creek Sanitarium, where he worked alongside his prestigious doctor brother.

The Kellogg brothers were focused on offering a healthier alternative to the traditional pork-and-beef heavy English-style breakfasts that most Americans were eating at the end of the 19th century. Therefore, they developed a process that allowed them to transform thin slices of cereal into small toasted flakes of wheat or corn. Since then, Corn Flakes, combined with fresh milk, have been one of the most popular breakfasts among Americans, young and old.

2

Cheerios

Image: Deena Englard

Did you know that a one-ounce serving of Cheerios contains nearly 250 individual "O's."? Crazy, right? Introduced in 1941 by the American company General Mills, Cheerios is one of the first oat-based ready-to-eat cereals and remains one of the most widely consumed in the United States.

Back in the 1930s, General Mills engineers tested more than 500 formulas and experimented with 10 different shapes and sizes before perfecting the now-iconic "O." They finally came up with the delicious cereal that offers the nutrients of 4 cereals: oats, corn, wheat, and rice. Today, there are about 20 different flavors of Cheerios available in the U.S., including Honey Nut, Chocolate, and Apple Cinnamon. Which one is your favorite?

3

Rice Krispies

Image: Lisa Fotios

Kellogg’s is one of the most influential breakfast cereal companies in the United States and the world, and we have them to thank not only for Corn Flakes but also for our beloved Rice Krispies. This breakfast cereal made from crispy rice first appeared on the shelves in 1928. It was revolutionary at the time because the company used a new patented process called "oven-popping" to manufacture them.

Rice Krispies’ success may have been due to its claim that the cereal would remain floating even after 2 hours in milk. The brand's classic slogan honoring this unique quality—"Snap! Crackle! Pop!"—was introduced around 1939 and is still used on packaging today. For decades, Rice Krispies has been one of the most popular cereals among consumers, so much so that even the Rolling Stones recorded a short song for a television commercial promoting the brand in 1964. Do you remember the catchy tune?

4

Cap'n Crunch

Image: Samantha Gades

Cap'n Crunch cereal, a combination of corn and oats, was developed in the early 1960s by Pamela Low, a flavorist who was inspired by a brown sugar and buttered rice recipe from her grandmother. Since its debut, additional flavors have been introduced, including Berries, Peanut Butter, and Chocolate.

But did you know that Cap'n Crunch’s full name is Horatio Magellan Crunch ? The iconic cartoon mascot was developed for the Quaker Oats Company by Allan Burns, a screenwriter and television producer who later co-created popular shows like The Munsters and The Mary Tyler Moore Show . Since its introduction in 1963, the late 18th-century naval captain, born on Crunch Island—a magical land in the Sea of Milk—has won the hearts (and bowls) of countless consumers across America.

5

Trix

Image: Sascha Bosshard

General Mills introduced Trix in 1954 as the first fruit-flavored cereal. Initially, it wasn’t marketed exclusively for kids, but because of the bright colors, it soon became a favorite among the little ones. When Trix was first launched, it featured round cereal balls in three flavors: "Raspberry Red," "Orange Orange," and "Lemony Yellow." It wasn't until 1991 that Trix became the first fruit-shaped breakfast cereal.

But as with other brands on this list, Trix is best remembered for its mascot rather than the cereal itself. In fact, the Trix Rabbit is one of the single longest-running ad campaigns in television history. Since the 1960s, the brand has kept the same character, the same slogan—"Trix are for kids!"—and the same storyline: the rabbit’s endlessly thwarted attempts to steal a box of cereal.

6

Frosted Flakes

Image: Engin Akyurt

If we talk about the sweetest cereals on the market, we cannot fail to mention Frosted Flakes. The concept and technology of a "frosted" cereal was developed in 1939 by Jim Rex, a salesman from Philadelphia who unfortunately didn’t have much success with his product Ranger Joe Wheat Honnies. The idea, though, was soon adopted by the breakfast cereal industry, and by 1952, Kellogg introduced Sugar Frosted Flakes to its lineup.

That same year, Kellogg launched a campaign featuring Tony the Tiger, Frosted Flakes’ famous mascot, who proudly declared, "Sugar Frosted Flakes are Grrr-reat! The slogan and the character became so popular in the United States that it's probably more quintessential than the cereal itself.

7

Lucky Charms

Image: Céline Druguet

The mini marshmallows found in Lucky Charms, whose technical and copyrighted name is Marbits , were invented, along with the cereal, by General Mills product developer John Holahan in 1963. One morning, he cut up a few orange marshmallow Circus Peanuts, mixed them into a bowl of Cheerios, and was delighted with the result. The rest, as they say, is history.

Lucky Charms is inspired by Irish culture. Its mascot, Lucky the Leprechaun debuted on St. Patrick's Day in 1964. The successful combination of this endearing character, delicious shaped oat pieces, and colorful little marshmallows was quickly embraced by children around the world. Tasty, crunchy, and fun, this cereal has undeniably revolutionized American breakfasts forever.

8

Froot Loops

Image: Yusuf Timur Çelik

Toucan Sam has been a part of our lives for more than 60 years now. Kellogg’s iconic mascot—a blue, anthropomorphic toucan with the ability to smell Froot Loops from great distances—was introduced alongside the O-shaped cereal in 1963.

Froot Loops were developed after Kellogg attempted to displace General Mills' Cheerios from the market. The idea of introducing fruity flavors proved to be a success, even though, years later, the company admitted that the different colors did not correspond to unique fruit flavors. In recent years, Froot Loops have faced criticism for their use of artificial colorings and high sugar content. Yet, they still have plenty of fans and they remain one of the best-selling cereal brands in America.

9

Cinnamon Toast Crunch

Image: Francisco Jacquier

Another popular breakfast cereal created by General Mills is Cinnamon Toast Crunch. In fact, the company sells over 100 million boxes a year of this brand alone, putting it just behind Cheerios and Frosted Flakes in sales. How about you—do you have a box of Cinnamon Toast Crunch waiting in your pantry?

These delicious little squares of whole wheat and rice, topped with cinnamon and sugar, were first launched in 1984 and were an instant hit. And it makes sense, given that, in a way, they were invented by a child. Cinnamon Toast Crunch was developed by General Mills scientists and product managers after an unnamed child suggested the idea of a cinnamon toast-flavored cereal during a radio contest. Since then, it has remained one of America's favorite cereals and we don't expect its popularity to wane any time soon.

10

Life

Image: Binyamin Mellish

More than 60 years after its creation, Life remains one of the top 10 best-selling cereal brands in the United States. Introduced on the market in 1961 by the Quaker Oats Company under the slogan "The most useful protein ever in a ready-to-eat cereal," Life is a multigrain cereal enjoyed by millions of family households across the country.

Like its competitor Trix, Life has also made history in marketing and advertising. A famous Life commercial featuring Little Mikey, a hard-to-please four-year-old boy, aired nationally from 1972 to 1984, making it the longest-running commercial in television history . Have you seen it? We bet you have!

1

BBQ Chicken Pizza

Image: Daniel Hooper 🌊

Not all great flavors match, but pizza and barbecue chicken certainly do. This delightful fusion features tangy BBQ sauce, tender grilled chicken, and often sweet onions , creating a perfect balance of sweet and savory.

Some recipes are known to include smoked bacon or sweet corn, adding an extra layer of flavor. It’s a modern, flavorful twist on traditional pizza.

2

Supreme Pizza

Image: Klara Kulikova

The name itself sets the stage for a memorable flavor, and this pizza does not disappoint. Supreme Pizza is a hearty option designed to satisfy everyone. It combines several toppings, including pepperoni, sausage, onions, peppers, and mushrooms .

While it can be made at home, the sheer number of ingredients might make it easier to enjoy from your local pizzeria.

3

White Sauce Pizza

Image: Ivan Torres

The omnipresent tomato sauce, which gives a noble base flavor to our pizza toppings, is set aside for this iteration and trades seats with a creamy white sauce instead.

Combine olive oil and garlic to coat the dough or make a homemade white sauce. This white pizza version can use a ricotta cheese base. Keep the toppings simple so the sauce remains the star—think mozzarella cheese, roasted cherry tomatoes, and fresh herbs.

4

Pickle Pizza

Image: SuckerPunch Gourmet

Another flavor that shouldn't work—but does—is a pizza topped with pickled cucumbers. Some pizza joints across the country offer this unique version that uses pickles and spices as its topping .

The pizza is completed with the classic tomato sauce and a light cheese, to avoid clashing too much with the vinegar from the pickles.

5

Grilled Pizza

Image: Revolve Pizza Oven

Unlike the previous versions, the distinctive flavor of this pizza comes from its unique cooking method. The stretched dough is placed directly on the grates over hot coals , cooking it on one side, flipping the dough, and topping it in reverse—cheese first, sauce second. After this, the pizza goes back to the grates in order for the other side to cook and for the cheese to melt.

The resulting pizza is a crispy, airy, well-charred delight with a smoky flavor. Grilled pizza can be topped with virtually any ingredient according to personal preferences.

6

Green Peppers Pizza

Image: Anna Evans

A healthy and popular pizza topping in America, green peppers bring a crispy and refreshing dimension to any slice. Combined with onions and maybe even mushrooms they create an extremely flavorful, crispy, and crunchy ingredient that adds a refreshing dimension to a pizza.

7

Mexican Pizza

Image: Nik Owens

Mexican food is often associated with tacos, guacamole, nachos, and other delicious treats but Mexican pizza is a force to be reckoned with, too. The main ingredients are chorizo, jalapeños, pepperoni, red onion, and cannellini beans . It’s spicy and tangy, with a satisfying texture thanks to the ground meat and beans.

If you ever see this on the menu, don’t hesitate—go for it! You won’t regret it.

8

Burrata Pizza

Image: Klara Kulikova

Burrata cheese is like the supreme version of mozzarella: creamy, soft, and utterly delicious. A good burrata pizza includes cherry tomatoes, pistachio mortadella, and, of course, burrata cheese .

It’s not often you’ll find this on your local pizzeria’s menu, so if you spot it and want to try something special, give it a shot!

9

Greek Pizza

Image: Brenna Huff

Mediterranean cuisine goes beyond Italian flavors and Greek pizza adds some interesting ingredients to the recipe. This version is characterized by its thick, slightly wet dough, greasy cheese, and tomato sauce with a strong taste of oregano .

The typical ingredients for Greek pizza include artichokes, feta cheese, and Kalamata olives.

10

Pesto Pizza

Image: Klara Kulikova

If you associate pesto with pasta rather than pizza, you are not alone. But, as a fellow Italian specialty, pizza also benefits greatly from this aromatic sauce and its ingredients. The rich flavors of cheese and pine nuts in pesto complement the basic ingredients of a cheese pizza perfectly. Topped with parmesan cheese, mushrooms, and oregano , this pizza is nothing short of amazing.