1

Ward 8

Image: Alex Kubsch

The Ward 8 is a cocktail with a bit of political history . Created in 1898, it is believed to have been made in Boston to celebrate a victory: Martin M. Lomasney’s seat at the state’s legislature. This mix of rye whiskey, lemon juice, orange juice, and grenadine offers a sweet and slightly tart taste that was a hit in the speakeasies.

The drink’s vibrant color and balanced flavor made it a favorite during Prohibition. It’s a bit more complex than some of the other cocktails of the time, but it’s worth every sip. Shake with ice, strain, and serve in a chilled glass for a sip of political history. Or to celebrate a victory of your own!

2

The South Side

Image: Bri Tucker

This refreshing drink's origin is a matter of speculation. The main theories suggest that it was either created after the South Side district of Chicago , Illinois, or the Southside Sportsmen’s Club on Long Island. Whichever the origin, the popularity of the drink is connected to Al Capone’s preference for it.

It’s a blend of gin, fresh mint, lime juice, and simple syrup, making it crisp and revitalizing. The mint and lime give it a fresh, lively flavor that’s perfect for any occasion. Shake with ice, strain into a chilled glass, and garnish with a mint sprig for a touch of elegance.

3

Sidecar

Image: Jia Jia Shum

The drinks were quite inventive, but the names? We’ll have to see about that. The Sidecar cocktail is believed to have been named after the motorcycle attachment in London or Paris around the 1920s. Nevertheless, the drink found it’s way across the Atlantic and into every bartender’s guide during the Prohibition.

Made with cognac, orange liqueur, and lemon juice, it’s a smooth, tangy cocktail that packs a punch. Its balanced flavor profile made it a favorite among those who sought both style and substance in their drinks. Shake it with ice, strain it into a sugar-rimmed glass, and you’ve got yourself a ride worth taking.

4

Highball

Image: Timothé Durand

If a cocktail’s name comes from a phrase that means "you’re good to go," you simply have to drink it, don’t you think? Well, that’s the case with the Highball cocktail. This drink’s name may come from railroad signs, where a raised globe meant that the track ahead was clear.

Now, as for the ingredients, the drink has several variations, but the classic ones are scotch and soda. The Highball is a simple yet elegant cocktail that has stood the test of time. It’s made by mixing whiskey (or gin) with a generous amount of ginger ale or soda water, served over ice in a tall glass. Garnish a Collin-type glass with a lemon or lime wedge, and you’ve got a drink that’s both easygoing and refreshing.

5

Old Fashioned

Image: Johann Trasch

If we’re discussing the classics, we can’t ignore the Old Fashioned, the number one drink of all time . Do you need any proof? Ask as many bartenders as you like, and they’ll each give you a different recipe. That’s because, as old as the drink is, it is also highly popular and has been the subject of countless versions ever since it was created.

The Old Fashioned dates back to the early 19th century, but it truly came into its own during Prohibition. This classic drink combines whiskey, a sugar cube, bitters, and a twist of citrus. The simplicity of the recipe made it a reliable choice when quality ingredients were hard to come by.

6

Corpse Reviver

Image: Timothé Durand

Mornings after can be quite tough, and these names aren’t making them any easier! The Corpse Reviver was so named because it was intended as a "hair of the dog" remedy to revive the drinker from a hangover . This cocktail is a complex mix of gin, lemon juice, Cointreau, Lillet Blanc, and a dash of absinthe. It’s a drink that packs a punch but is also surprisingly smooth and balanced.

The Corpse Reviver No. 2, in particular, became popular during the Prohibition era for its bold flavor and reputed restorative properties. Have you ever tried this one?

7

Mary Pickford

Image: Kurt Liebhaeuser

Named after the silent film star Mary Pickford, this cocktail is as glamorous as its namesake . It’s a fruity blend of white rum, pineapple juice, grenadine, and maraschino liqueur. The drink is sweet and vibrant, with a striking pink color that was as eye-catching in the 1920s as it is today.

Created in Havana, Cuba, it quickly became popular among Hollywood’s elite during the Prohibition era. Shake all the ingredients with ice, strain into a chilled glass, and then garnish with a cherry for a touch of old Hollywood glamour.

8

Gin Rickey

Image: Rajasekhar R

The Gin Rickey was a Prohibition favorite for its simple ingredients and refreshing taste. Made with gin, fresh lime juice, and soda water, it’s light, crisp, and perfect for warm summer nights. This drink was named after Colonel Joe Rickey, a lobbyist known for his love of mixing bourbon with sparkling water.

During Prohibition, gin replaced bourbon as the spirit of choice due to its easy availability. It’s a low-calorie, no-sugar-added option that was as much a hit then as it is now. Simply pour over ice and garnish with a lime wedge for a zesty kick.

9

Bee’s Knees

Image: Ash Edmonds

The Bee’s Knees is a classic example of how Prohibition-era bartenders used sweeteners to mask the harsh taste of homemade gin. You may think using honey for a cocktail is quite ordinary, but back in the day, this was quite an innovation. This delightful cocktail mixes gin, fresh lemon juice, and honey for a sweet and tangy flavor.

The name itself is a slang term from the 1920s, meaning "the best," and this drink certainly lives up to it. It’s refreshing and light, perfect for sipping on a sunny afternoon. Shake with ice and serve in a chilled glass for a taste of history’s sweeter side.

10

French 75

Image: Stephen Harlan

The French 75 is as powerful as the artillery piece it’s named after. This cocktail combines gin, lemon juice, sugar, and a bubbly splash of champagne, making it both elegant and dangerously easy to drink.

Legend has it that the drink was invented in Paris and quickly became popular in American speakeasies. The effervescence of champagne made it a celebratory favorite, while the gin added just the right amount of kick. Serve it in a champagne flute with a lemon twist, and you’ll feel like you’re celebrating in style.

1

Apple pie

Image: Priscilla Du Preez 🇨🇦

You can’t talk about traditional American desserts without mentioning apple pie, so let’s kick off this article with it! While its roots trace back to Europe, apple pie has become a symbol of American pride.

It’s the perfect combination of buttery crust, sweet apples, and warm spices like cinnamon. Of course, like any traditional dish, there are several variations. But isn’t it great to go back to the basics? If there’s one pie everyone loves, this is it!

2

Brown Derby cake

Image: amirali mirhashemian

The Brown Derby Cake isn’t your typical pie, but its story is worth savoring. It was created in 1927 by caterer Harry Baker in Los Angeles.

You might be wondering about the name’s origin—it comes from its domed shape, which resembles a derby hat. Made famous by the iconic Brown Derby restaurant, this cake combines rich chocolate layers with airy whipped cream and fruit for a delicious finish. If you’re feeling fancy, this is the treat to try!

3

Cranberry pie

Image: Food Photographer | Jennifer Pallian

Do you know how some feelings can be tasted? Well, if you want to taste autumn, have a slice of cranberry pie.

This tangy treat is a favorite during the holiday season, thanks to its beautiful red hue and bold flavor. Made with fresh or dried cranberries, sugar, and a hint of orange zest, it perfectly balances sweetness and tartness. Serve it at Thanksgiving and watch it quickly become the star of the show.

4

Sour Cream Rhubarb Pie

Image: Maximilian Zahn

If you’ve never tried sour cream rhubarb pie, you’re in for a treat. The tartness of the rhubarb is mellowed by a creamy custard filling made with sour cream, creating a dessert that is both tangy and luxurious.

Often topped with a crumbly streusel, this pie is a Midwest favorite that feels both rustic and indulgent. Give rhubarb a chance—in a pie, it’s a superstar!

5

Pecan pie

Image: nikohoshi

Speaking of classics, pecan pie is the king of Southern desserts—and for good reason, we might say! With a gooey filling made of sugar, butter, and eggs, topped with toasted pecans, it’s as rich as it gets.

Traditionally served during Thanksgiving, this pie has a caramel-like sweetness that pairs perfectly with whipped cream. And the crunch of the pecans? It’s dessert perfection in every bite!

6

Lemon tart

Image: Ira Ushak

Okay, this isn’t technically a pie, but a lemon tart deserves a spot in this article, don’t you think? This tangy dessert features a velvety lemon custard nestled in a buttery crust.

It’s like sunshine on a plate—bright, bold, and just the right amount of sweetness! Lemon tarts are refreshing compared to heavier desserts, there’s not a specific season for them, making them perfect year-round. It’s a must-try for citrus lovers!

7

Squash Custard Pie

Image: Natalia Y.

This one might come as a surprise to you, but it’s a delicious nod to fall flavors, and if you like pumpkin pie, you’ll like this one too. Made with sweetened pureed squash, eggs, cream, and warm spices, it offers a fun and unique twist, right?

Squash pies have been part of American cuisine since colonial times, showcasing the resourcefulness of early cooks. It’s a cozy, comforting dessert that’s perfect for sweater weather.

8

Oregon’s Marionberry Pie

Image: micheile henderson

Oregon takes pride in many things, and one of them is marionberry pie—as it should! Marionberries, a cross between two types of blackberries, are sweet, juicy, and perfect for a pie. Native to Oregon, these berries create a filling that’s rich and slightly tart. The pie is a regional treasure, it's as Oregonian as rainy days and coffee shops.

9

Coca-Cola cake

Image: Toa Heftiba

No, we’re not kidding. Coca-Cola cake was born in the South, and it is as uniquely American as its namesake soda.

In case you were wondering, yes, Cola is a key ingredient, and it gives the rich, moist chocolate cake a subtle caramel flavor. It’s often topped with a fudgy glaze, and if you’re a Coca-Cola fan, you simply must try a slice of this one!

10

Carrot cake

Image: Sharon Chen

As you can see, using vegetables as key ingredients in pies is quite common—and successful! Carrot cake is a moist, spiced cake studded with grated carrots and often walnuts or raisins. As if that weren’t enough, we can’t forget about the cream cheese frosting, which made it quite popular among Americans. Do you like this one?

1

Jurassic World Dominion

Image: Christopher Stark

We understand; bringing giant reptiles from millions of years ago to life isn’t easy… or cheap. Maybe that’s why Jurassic World: Dominion (2022) cost an incredible $465 million! But not all of that went to special effects. Filmed during the pandemic, the costs of safety measures and protocols for the large cast and crew were anything but low. The actors even spent months quarantining in the luxurious Langley Hotel near Pinewood Studios, which also inflated the film’s budget.

2

Star Wars: The Force Awakens

Image: Lyman Hansel Gerona

There are Star Wars fans everywhere, and for good reason, as it’s considered one of the greatest movie franchises of all time. But creating something this good comes at a high price: $447 million, to be precise. In addition to the visual effects and incredibly detailed costumes, the movie was shot across multiple countries: England, Iceland, Ireland, and even the United Arab Emirates. On top of that, the production counted with a top-tier cast, including Harrison Ford and Carrie Fisher.

3

Fast X

Image: Cook aynne

Fast X (2023) ranks among the most expensive movies ever made, with an incredible budget of $379 million. But it wasn’t just the explosions, wild rollovers, and high-speed chases that elevated the costs; a big part went into reuniting much of the original cast. On top of that, the production didn’t stick to Los Angeles alone; it also filmed in beautiful international locations such as Rome, Turin, and Lisbon.

4

Pirates of the Caribbean: On Stranger Tides

Image: Intricate Explorer

This film cost about the same as Fast X , but it came out 12 years earlier, when that budget was even more impressive. Pirates of the Caribbean: On Stranger Tides (2011) accumulated around $378.5 million in production costs, much of it going to star salaries, especially Johnny Depp, who reportedly earned $55 million for his role. And that’s not all; the film’s visual effects and far shooting locations (Hawaii, the UK, Puerto Rico) drove the budget even higher.

5

Avengers: Age of Ultron

Image: Jason Leung

The superheroes’ suits, the incredible effects that brought their powers to life, the amazing battle scenes, and all the destruction they caused pushed the budget of Avengers: Age of Ultron (2015) to $365 million. But here’s the most interesting part: another film from the same saga, Avengers: Endgame , was released four years later and actually cost less (about $356 million).

6

Avatar: The Way of Water

Image: Luke Tanis

One thing’s for sure: making a movie is never easy, especially when it features a giant blue alien species living in an underwater world. That’s the case with Avatar: The Way of Water , released in 2022 with an astounding budget of $350 million. Costs climbed even higher thanks to its long filming schedule, which stretched from 2017 all the way through 2020!

7

Indiana Jones and the Dial of Destiny

Image: Intricate Explorer

Indiana Jones always gives his all, and his latest adventure, Indiana Jones and the Dial of Destiny (2023), was proof of that. The film cost around $327 million to produce, and the action didn’t stay confined to a studio, as the cast, crew, and equipment traveled to locations across the UK, Morocco, and Italy. In addition, the innovative visual effects and de-aging technology used to bring Harrison Ford’s character to life weren’t exactly cheap.

8

Mission: Impossible – The Final Reckoning

Image: Nao Takabayashi

Powerful action scenes and chases, biplanes performing aerial stunts, fierce battles, and underwater sequences: you’ll find all this and more in Mission: Impossible – The Final Reckoning (2025). But all this didn't come out of nowhere; it cost $300 million! Beyond the vehicles and specialized equipment, security measures had to be a serious matter. On the other hand, bringing Tom Cruise back to the saga and having him perform his own stunts added more dollars to the equation, with the actor reportedly earning between $70 million and $120 million for the movie.

9

No Time to Die

Image: Marcel Eberle

We were all excited to see Daniel Craig back in James Bond’s shoes, and we were lucky enough to watch him do it! But, of course, it didn’t come cheap. Beyond Craig’s generous salary and advanced visual effects, the film’s $250 million budget also covered the costs of filming across multiple, distant locations, including Italy, Jamaica, Norway, the Faroe Islands, and the UK!

10

Snow White

Image: Priscilla Du Preez 🇨🇦

After so many scenes of action, aliens, weapons, and explosions, you probably didn’t expect Snow White (2025) to make this list, right? But it did! While the film’s budget wasn’t officially confirmed, estimates put it at around $270 million. So, where did all that money go? First of all, the film relied on high-quality visual effects to bring the magic and fantasy of the fairy tale to life. But that wasn’t all; lead actresses Rachel Zegler and Gal Gadot reportedly requested substantial salaries.